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Authors
Wu, Zhimeng
Hong, Haofei
Zhao, Xinrui
Wang, Xun
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (21472070)
he Project for Jiangsu Scientific and Technological Innovation Team
Fund for Jiangsu Distinguished Professorship Program
the State Key Laboratory of Natural and Biomimetic Drugs (K20140216)
Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions
the 111 Project ((No. 111-2-06))
the Jiangsu province "Collaborative Innovation Center for Advanced Industrial Fermentation" industry development program
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