Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds
Crossref DOI link: https://doi.org/10.1186/s40643-017-0148-6
Published Online: 2017-04-12
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumar, Krishan http://orcid.org/0000-0001-5587-8687
Yadav, Ajar Nath
Kumar, Vinod
Vyas, Pritesh
Dhaliwal, Harcharan Singh
License valid from 2017-04-12