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Impact of moisture content on instant catapult steam explosion pretreatment of sweet potato vine

Crossref DOI link: https://doi.org/10.1186/s40643-017-0179-z

Published Online: 2017-11-27

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Liu, Li-Yang

Qin, Jin-Cheng

Li, Kai

Mehmood, Muhammad Aamer

Liu, Chen-Guang http://orcid.org/0000-0003-0343-6304
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (21406030)

China Postdoctoral Science Foundation (CN) (2015T80240)
License Information

License valid from 2017-11-27