Bioethanol production from rice straw by simultaneous saccharification and fermentation with statistical optimized cellulase cocktail and fermenting fungus
Crossref DOI link: https://doi.org/10.1186/s40643-018-0203-y
Published Online: 2018-04-04
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Takano, Maki
Hoshino, Kazuhiro
Text and Data Mining valid from 2018-04-04
Article History
Received: 5 January 2018
Accepted: 29 March 2018
First Online: 4 April 2018