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Contribution of proteases and cellulases produced by solid-state fermentation to the improvement of corn ethanol production

Crossref DOI link: https://doi.org/10.1186/s40643-019-0241-0

Published Online: 2019-02-07

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Guillaume, Anaïs https://orcid.org/0000-0003-1615-8374
Thorigné, Aurore

Carré, Yoann

Vinh, Joëlle

Levavasseur, Loïc
Funding

Funding for this research was provided by:

Bpifrance (OSIRIS Program)
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Text and Data Mining valid from 2019-02-07
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Article History

Received: 5 October 2018

Accepted: 30 January 2019

First Online: 7 February 2019