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Solid-state fermentation as an efficient strategy for the biotransformation of lentils: enhancing their antioxidant and antidiabetic potentials

Published Online: 2019-10-04

Published Print: 2019-12

Authors

Magro, Ana Elisa Alves

Silva, Laura Carvalho

Rasera, Gabriela Boscariol

de Castro, Ruann Janser Soares https://orcid.org/0000-0003-2649-8567
Funding

Funding for this research was provided by:

Fundação de Amparo à Pesquisa do Estado de São Paulo (2017/02000-9)

Fundo de Apoio ao Ensino, à Pesquisa e Extensão, Universidade Estadual de Campinas
License Information

Text and Data Mining valid from 2019-10-04

Version of Record valid from 2019-10-04
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Article History

Received: 11 June 2019

Accepted: 24 September 2019

First Online: 4 October 2019

Ethics approval and consent to participate

: Not applicable.

: Not applicable.

: The authors declare that they have no competing interests.

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