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A comparison of different oxidative pretreatments on polysaccharide hydrolyzability and cell wall structure for interpreting the greatly improved enzymatic digestibility of sugarcane bagasse by delignification

Crossref DOI link: https://doi.org/10.1186/s40643-020-00312-y

Published Online: 2020-05-09

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Han, Yazhu

Bai, Yuchen

Zhang, Jingzhi

Liu, Dehua

Zhao, Xuebing http://orcid.org/0000-0002-4094-268X
Funding

Funding for this research was provided by:

National Key R & D Program of China (2018YFA0902200)

National Natural Science Foundation of China (21878176)
License Information

Text and Data Mining valid from 2020-05-09

Version of Record valid from 2020-05-09
More Information

Article History

Received: 1 February 2020

Accepted: 5 May 2020

First Online: 9 May 2020

Ethics approval and consent to participate

: Not applicable.

: Not applicable.

: The authors declare that they have no competing interests.

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