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Authors
Rubio-Flores, Monica
García-Arellano, Arnulfo Ricardo http://orcid.org/0000-0001-8395-742X
Perez-Carrillo, Esther http://orcid.org/0000-0003-2636-6281
Serna-Saldivar, Sergio O. http://orcid.org/0000-0002-9713-2928
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Article History
Received: 4 May 2020
Accepted: 7 July 2020
First Online: 15 July 2020
Ethics approval and consent to participate
: This article does not contain any studies with human participants or animals.
: I, Sergio O. Serna-Saldivar (SOSS), the corresponding author, hereby declare that it is my study and I developed the manuscript titled “Use of <i>Aspergillus oryzae</i> during sorghum malting to enhance yield and quality of gluten-free lager beers”.
: The authors declare that they have no competing interests.
