The ancient koji mold (Aspergillus oryzae) as a modern biotechnological tool
Crossref DOI link: https://doi.org/10.1186/s40643-021-00408-z
Published Online: 2021-06-22
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Daba, Ghoson M. https://orcid.org/0000-0002-0908-6811
Mostafa, Faten A.
Elkhateeb, Waill A.
Text and Data Mining valid from 2021-06-22
Version of Record valid from 2021-06-22
Article History
Received: 17 April 2021
Accepted: 16 June 2021
First Online: 22 June 2021
Declarations
:
: Not applicable.
: The authors declare that they have no competing interests.