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Authors
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Funding
Funding for this research was provided by:
National Research Foundation of Korea (2023K2A9A2A08000176)
Japan Society for the Promotion of Science (JPJSBP 120238807)
Institute for Fermentation (K-2019-002)
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Article History
Received: 28 August 2024
Accepted: 23 December 2024
First Online: 10 January 2025
Declarations
:
: Not applicable.
: All authors read and approved the manuscript for publication.
: The authors declare no conflict of interest.
