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Investigation into the role of layered nanoporous modified clays for adsorption/desorption of rosemary essential oil in the gas phase and the ability of this system as an antioxidant and preservation agent in food applications

Crossref DOI link: https://doi.org/10.1186/s40643-025-00884-7

Published Online: 2025-06-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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