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Optimization of pretreatment and enzymatic hydrolysis using commercial and isolated bacterial enzyme cocktail for bioethanol production from corn husk through yeast co-culture batch fermentation

Crossref DOI link: https://doi.org/10.1186/s40643-026-01062-z

Published Online: 2026-05-13

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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