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Enzymatic activity of variously preserved extracts from spent mushroom substrate (Pleurotus ostreatus) and in vitro rumen degradation of extract-treated wheat straw

Crossref DOI link: https://doi.org/10.1186/s40643-026-01071-y

Published Online: 2026-05-29

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Daniso, E.

Comuzzo, P.

Spanghero, M. https://orcid.org/0000-0001-9782-8194
Funding

Funding for this research was provided by:

European Union Agency for Cybersecurity (D.D. 1058 23/06/2022, ECS00000043)

INEST, EU (D.D. 1058 23/06/2022, ECS00000043)
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Text and Data Mining valid from 2026-05-29

Version of Record valid from 2026-05-29
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Article History

Received: 5 February 2026

Revised: 10 April 2026

Accepted: 4 May 2026

First Online: 29 May 2026

Declarations

:

: All the authors approve the publication of this study.

: Not applicable (rumen fluid was collected from culled cows after commercial slaughter).

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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