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Authors
Yue, Wanyu
Zhao, Liang
Chen, Zhen
Guan, Qinglin
Jin, Yixiao
Wang, Jun
Zhang, Juan
Peng, Zheng https://orcid.org/0000-0002-8359-9172
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Funding
Funding for this research was provided by:
the Research and Application of Technologies for Enhancing the Characteristic Aroma of Hainan CTLs (ZJZY2023C010)
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Article History
Received: 4 March 2026
Revised: 21 May 2026
Accepted: 31 May 2026
First Online: 29 June 2026
Declarations
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: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential competing interests.
