Zhi, Huaiqing
Xiang, Yilan
Chen, Chenbin
Zhang, Weiteng
Lin, Jie
Gao, Zekan
Shen, Qingzheng
Shao, Jiancan
Yang, Xinxin
Yang, Yunjun
Chen, Xiaodong
Zheng, Jingwei
Lu, Mingdong
Pan, Bujian
Dong, Qiantong
Shen, Xian
Ma, Chunxue
Funding for this research was provided by:
China University-Industry Research and Innovation Fund - Huatong Guokang Medical Research Special Project (2023HT091)
Zhejiang Provincial Health Department Medical Support Discipline-Nutrition (11-ZC24)
the Special Fund of Zhejiang Upper Gastrointestinal Tumor Diagnosis and Treatment Technology Research Center (jbzx-202006)
the Fund of the Society of Parenteral and Enteral Nutrition of Chinese Medical Association (Z-2017-24-2211)
the National Natural Science Foundation of China (32070151)
the Project of Zhejiang Provincial Health Technology (Y2022KY207)
Article History
Received: 9 May 2024
Accepted: 13 July 2024
First Online: 30 July 2024
Declarations
:
: This study was approved by the Ethics Committee of the First Affiliated Hospital of Wenzhou Medical University (KY2023-278), and the need for informed consent was waived.
: All authors have read and agreed to submit the final manuscript.
: The authors declare no competing interests.