Document is current
Any future updates will be listed below
-
Authors
Lode, Kristin
Kancherla, Sindhu
Guttormsen, Yngve
Berzaghi, Rodrigo
Maia, Vera Susana
Moldes-Anaya, Angel
Hellevik, Turid
Kranz, Mathias
Martinez-Zubiaurre, Inigo
-
Funding
Funding for this research was provided by:
UiT The Arctic University of Norway
- License Information
-
More Information
Article History
Received: 13 October 2025
Accepted: 17 February 2026
First Online: 27 February 2026
Declarations
:
: All animal experiments were approved by the Norwegian Food Safety Authority (FOTS ID 18,956 and 27,939). This study does not include human participants, human data or human tissue/cells.
: The authors declare no competing interests.
