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A compound-specific method for measuring the stable carbon isotopic composition of amino acids: elimination of the effect of isotopic fractionation during derivatization

Crossref DOI link: https://doi.org/10.1186/s40645-025-00759-7

Published Online: 2025-09-30

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Chikaraishi, Yoshito https://orcid.org/0000-0002-7506-1524
Choi, Hyuntae

Park, Nayeon

Takizawa, Yuko
Funding

Funding for this research was provided by:

Japan Society for the Promotion of Science (20H00185, 23K17312, 20K14590, 23K13203)

Silicone Industry Association of Japan
License Information

Text and Data Mining valid from 2025-09-30

Version of Record valid from 2025-09-30
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Article History

Received: 14 June 2025

Accepted: 3 September 2025

First Online: 30 September 2025

Declarations

:

: We have no conflicts of interest and all authors have seen this manuscript and agree to this submission.

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