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Aged garlic extract and S-allylcysteine prevent apoptotic cell death in a chemical hypoxia model

Crossref DOI link: https://doi.org/10.1186/s40659-016-0067-6

Published Online: 2016-02-01

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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