Li, Pengfei
Meng, Jinzhu
Jing, Jiongjie
Hao, Qingling
Zhu, Zhiwei
Yao, Jianbo
Lyu, Lihua
Funding for this research was provided by:
Shanxi Scholarship Council of China (2014-key 5)
Shanxi Sci-technological Collaboration (201603D421006)
Shanxi Talent Introduction and Sanjin Talent Program, Shanxi Provincial Talent Introduction and SXAU (Shanxi Agricultural University) Major Research Achievement Cultivation (zdpy 201403/201503)
SXAU Introduction of Doctor Research Startup Fund (2014ZZ04)
Chinese Natural Science Foundation (31402156)
Shanxi Key Research and Development Plan (general) Agriculture Project (201703d221020-1)
SXAU Program for the Top Young Innovative Talents (TYIT201403)
Article History
Received: 4 July 2017
Accepted: 19 February 2018
First Online: 26 February 2018