Nafus, Melia G.
Tuberville, Tracey D.
Buhlmann, Kurt A.
Todd, Brian D.
Funding for this research was provided by:
National Science Foundation (DGE-1148897)
U.S. Department of Energy (DE-FC09-07SR22506)
California Energy Commission (500-10-020)
National Institute of Food and Agriculture (CA-D-WFB-2097-H)
Article History
Received: 21 May 2017
Accepted: 1 June 2017
First Online: 12 June 2017