Soto, Miguel Ángel
Castro, Jonathan Pena
Walker, Laura Ines
Malabarba, Luiz Roberto
Santos, Mateus Henrique
de Almeida, Mara Cristina
Moreira-Filho, Orlando
Artoni, Roberto Ferreira http://orcid.org/0000-0002-2528-9846
Funding for this research was provided by:
Conselho Nacional de Desenvolvimento Científico e Tecnológico (304233/2013-7)
Article History
Received: 24 January 2018
Accepted: 18 June 2018
First Online: 3 July 2018
Ethics approval and consent to participate
: The work was authorized by the Subsecreataria de Pesca y Acuicultura del Gobierno de Chile (SUBPESCA) and by the Servicio Nacional de Pesca y Acuicultura del Gobierno de Chile (SERNAPESCA), Authorization No. 740. All procedures were made according to international protocols for animal testing and authorized by the Ethic Committee in Animal Experimentation (protocol number 4509/08) of Universidade Estadual de Ponta Grossa . The fish individuals were transported to the laboratory and anaesthetized with clove oil before processing.
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