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Authors
Miyazawa, Ken
Yoshimi, Akira
Abe, Keietsu
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Funding
Funding for this research was provided by:
Japan Society for the Promotion of Science (26282037)
Japan Society for the Promotion of Science (18K05384)
Japan Society for the Promotion of Science (18J11870)
the Institute for Fermentation, Osaka, Japan (L-2018-2-014)
Japan Science and Technology Agency (JPMJTM19Y4)
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Article History
Received: 3 February 2020
Accepted: 12 June 2020
First Online: 1 July 2020
Ethics approval and consent to participate
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.
