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Optimization of scleroglucan production by Sclerotium rolfsii by lowering pH during fermentation via oxalate metabolic pathway manipulation using CRISPR/Cas9

Crossref DOI link: https://doi.org/10.1186/s40694-021-00108-5

Published Online: 2021-02-18

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Bai, Tianlong

Wang, Teng

Li, Yan

Gao, Na L.

Zhang, Lixin

Chen, Wei-Hua

Yin, Xiushan https://orcid.org/0000-0001-8124-7387
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (81472095)
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Text and Data Mining valid from 2021-02-18

Version of Record valid from 2021-02-18
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Article History

Received: 18 September 2020

Accepted: 29 January 2021

First Online: 18 February 2021

Ethics approval and consent to participate

: Not applicable.

: Not applicable.

: The authors declare no conflict of interest.

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