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Authors
Seekles, Sjoerd J.
van den Brule, Tom
Punt, Maarten
Dijksterhuis, Jan
Arentshorst, Mark
Ijadpanahsaravi, Maryam
Roseboom, Winfried
Meuken, Gwendolin
Ongenae, Véronique
Zwerus, Jordy
Ohm, Robin A.
Kramer, Gertjan
Wösten, Han A. B.
de Winde, Johannes H.
Ram, Arthur F. J.
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Funding
Funding for this research was provided by:
Top Institute of Food and Nutrition (AF-15507)
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Article History
Received: 19 August 2023
Accepted: 25 October 2023
First Online: 13 November 2023
Declarations
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: Arthur Ram is a Senior Editor for <i>Fungal Biology and Biotechnology</i> and was not involved in the peer review of this article. The authors declare no other competing interests.
