Characteristics of pork belly consumption in South Korea and their health implication
Crossref DOI link: https://doi.org/10.1186/s40781-015-0057-1
Published Online: 2015-06-09
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Choe, Jee-Hwan
Yang, Han-Sul
Lee, Sang-Hoon
Go, Gwang-Woong
License valid from 2015-06-09