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Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil

Crossref DOI link: https://doi.org/10.1186/s40781-015-0076-y

Published Online: 2015-12-07

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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