Evaluation of feed value of a by-product of pickled radish for ruminants: analyses of nutrient composition, storage stability, and in vitro ruminal fermentation
Crossref DOI link: https://doi.org/10.1186/s40781-016-0117-1
Published Online: 2016-09-16
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jeon, Seoyoung
Sohn, Keun-Nam
Seo, Seongwon
Funding for this research was provided by:
Ministry of Agriculture, Food and Rural Affairs, Republic of Korea (Bioindustry Technology Development Program (313020-04-2-HD020))
