Potency of cashew nut shell liquid in rumen modulation under different dietary conditions and indication of its surfactant action against rumen bacteria
Crossref DOI link: https://doi.org/10.1186/s40781-017-0150-8
Published Online: 2017-11-24
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Oh, Seongjin
Suzuki, Yasuyuki
Hayashi, Shusuke
Suzuki, Yutaka
Koike, Satoshi
Kobayashi, Yasuo http://orcid.org/0000-0003-2001-8884
Funding for this research was provided by:
Japan Society for the Promotion of Science (20380146, 23380156)