Updates are available Correction dated 2018-09-14

Click to view Correction: https://doi.org/10.1186/s40781-018-0179-3

Changes in free amino acid content and hardness of beef while dry-aging with Mucor flavus

Crossref DOI link: https://doi.org/10.1186/s40781-018-0176-6

Published Online: 2018-07-26

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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