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A long-term field experiment demonstrates the influence of tillage on the bacterial potential to produce soil structure-stabilizing agents such as exopolysaccharides and lipopolysaccharides

Crossref DOI link: https://doi.org/10.1186/s40793-019-0341-7

Published Online: 2019-03-28

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Cania, Barbara

Vestergaard, Gisle

Krauss, Maike

Fliessbach, Andreas

Schloter, Michael

Schulz, Stefanie https://orcid.org/0000-0001-5520-8106
Funding

Funding for this research was provided by:

Bundesanstalt für Landwirtschaft und Ernährung (2811OE001)

Coordination of European Transnational Research in Organic Food and Farming Systems

Bundesamt für Landwirtschaft BLW

Software AG Stiftung

Edith Maryon Stiftung

Stiftung zur Pflege von Mensch, Mitwelt und Erde
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Text and Data Mining valid from 2019-03-28
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Article History

Received: 5 March 2019

Accepted: 7 March 2019

First Online: 28 March 2019

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: The authors declare that they have no competing interests.

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