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Seasonality, shelf life and storage atmosphere are main drivers of the microbiome and E. coli O157:H7 colonization of post-harvest lettuce cultivated in a major production area in California

Crossref DOI link: https://doi.org/10.1186/s40793-021-00393-y

Published Online: 2021-12-20

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Leonard, Susan R.

Simko, Ivan https://orcid.org/0000-0002-8769-8477
Mammel, Mark K.

Richter, Taylor K. S.

Brandl, Maria T. https://orcid.org/0000-0002-5380-776X
Funding

Funding for this research was provided by:

agricultural research service (2030-42000-052-00-D, 2038-21530-002-00-D)

u.s. food and drug administration
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Text and Data Mining valid from 2021-12-20

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Article History

Received: 17 September 2021

Accepted: 30 November 2021

First Online: 20 December 2021

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

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