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Authors
Gong, Xuefeng
Xu, Yi
Hou, Sihao
Li, Hong
Chen, Xin
Song, Zhanfeng
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Funding
Funding for this research was provided by:
Breakthrough vegetable breeding materials, innovation methods and new variety breeding’, Sichuan Provincial Vegetable Breeding Key project (2021YFYZ0022)
Breakthrough vegetable breeding materials, innovation methods and new variety breeding’, Sichuan Provincial Vegetable Breeding Key project (2021YFYZ0022)
Breakthrough vegetable breeding materials, innovation methods and new variety breeding’, Sichuan Provincial Vegetable Breeding Key project (2021YFYZ0022)
Breakthrough vegetable breeding materials, innovation methods and new variety breeding’, Sichuan Provincial Vegetable Breeding Key project (2021YFYZ0022)
Breakthrough vegetable breeding materials, innovation methods and new variety breeding’, Sichuan Provincial Vegetable Breeding Key project (2021YFYZ0022)
Breakthrough vegetable breeding materials, innovation methods and new variety breeding’, Sichuan Provincial Vegetable Breeding Key project (2021YFYZ0022)
The Natural Science Foundation of Sichuan Province (2023NSFSC1242)
The Natural Science Foundation of Sichuan Province (2023NSFSC1242)
The Natural Science Foundation of Sichuan Province (2023NSFSC1242)
The Natural Science Foundation of Sichuan Province (2023NSFSC1242)
The Natural Science Foundation of Sichuan Province (2023NSFSC1242)
The Natural Science Foundation of Sichuan Province Project (2023NSFSC1240)
The 1 + 9 Program of SAAS (1 + 9KJGG03)
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Article History
Received: 4 September 2024
Accepted: 9 May 2025
First Online: 30 May 2025
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
