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Dietary phytate intake inhibits the bioavailability of iron and calcium in the diets of pregnant women in rural Bangladesh: a cross-sectional study

Crossref DOI link: https://doi.org/10.1186/s40795-016-0064-8

Published Online: 2016-04-21

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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