Evaluation of the relative validity of a Web-based food frequency questionnaire used to assess Soy Isoflavones and nutrient intake in adolescents
Crossref DOI link: https://doi.org/10.1186/s40795-016-0080-8
Published Online: 2016-07-08
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Segovia-Siapco, Gina http://orcid.org/0000-0003-0098-8373
Oda, Keiji
Sabaté, Joan
License valid from 2016-07-08
