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Carotenoids and alkylresorcinols as objective biomarkers of diet quality when assessing the validity of a web-based food record tool and a food frequency questionnaire in a middle-aged population

Crossref DOI link: https://doi.org/10.1186/s40795-016-0094-2

Published Online: 2016-08-20

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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