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Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya

Crossref DOI link: https://doi.org/10.1186/s40795-016-0109-z

Published Online: 2016-11-25

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Cornelsen, Laura http://orcid.org/0000-0003-3769-8740
Alarcon, Pablo

Häsler, Barbara

Amendah, Djesika D.

Ferguson, Elaine

Fèvre, Eric M.

Grace, Delia

Dominguez-Salas, Paula

Rushton, Jonathan
Funding

Funding for this research was provided by:

CGIAR Research Program on Agriculture for Nutrition and Health

Environmental and Social Ecology of Human Infectious Diseases Initiative (G1100783/1)

International Livestock Research Institute

Leverhulme Centre for Integrative Research on Agriculture and Health
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