Nutritional status of cancer outpatients using scored patient generated subjective global assessment in two cancer treatment centers, Nairobi, Kenya
Crossref DOI link: https://doi.org/10.1186/s40795-017-0181-z
Published Online: 2017-08-10
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Opanga, Yvonne
Kaduka, Lydia
Bukania, Zipporah
Mutisya, Richard
Korir, Ann
Thuita, Veronica
Mwangi, Moses
Muniu, Erastus
Mbakaya, Charles
Funding for this research was provided by:
Kenya Medical Research Institute Internal Grant (IRG 176/6)
