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Vitamin C and E supplementation does not affect heat shock proteins or endogenous antioxidants in trained skeletal muscles during 12 weeks of strength training

Crossref DOI link: https://doi.org/10.1186/s40795-017-0185-8

Published Online: 2017-08-17

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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