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The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map

Crossref DOI link: https://doi.org/10.1186/s40795-019-0293-8

Published Online: 2019-05-10

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hasan, Bashar

Thompson, Warren G.

Almasri, Jehad

Wang, Zhen

Lakis, Sumaya

Prokop, Larry J.

Hensrud, Donald D.

Frie, Kristen S.

Wirtz, Mary J.

Murad, Angela L.

Ewoldt, Jason S.

Murad, M. Hassan
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Text and Data Mining valid from 2019-05-10
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Article History

Received: 13 July 2018

Accepted: 2 May 2019

First Online: 10 May 2019

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