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Authors
Garnweidner-Holme, Lisa https://orcid.org/0000-0002-2760-9292
Sende, Karla
Hellmann, Monica
Henriksen, Christine
Lundin, Knut E. A.
Myhrstad, Mari C. W.
Telle-Hansen, Vibeke H.
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Article History
Received: 14 June 2020
Accepted: 23 October 2020
First Online: 23 November 2020
Ethics approval and consent to participate
: Ethical approval was obtained by the Norwegian Center for Data Security (Nr 505238). Participants gave their written informed consent to participate.
: Not applicable.
: The authors declare no competing interests. The study was performed in collaboration with the food industry (Det Glutenfrie Verksted) represented by MH. MH was not involved in the analysis of the data. VHTH is involved in projects with several industrial partners and has received a research fund from Mills AS, all of which is unrelated to the content of this manuscript. MCWM is involved in projects with industrial partners and has received a research fund from Mills AS which is unrelated to the content of this manuscript.
