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Exploration of the definition and components of food and nutrition literacy among junior secondary school students: a qualitative study

Published Online: 2022-03-30

Published Print: 2022-12

Authors

Samruayruen, Kingkaew

Kitreerawutiwong, Nithra
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Text and Data Mining valid from 2022-03-30

Version of Record valid from 2022-03-30
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Article History

Received: 29 November 2021

Accepted: 23 March 2022

First Online: 30 March 2022

Declarations

:

: The methodology of this study was approved by the Naresuan University Institutional Review Board, Naresuan University, Thailand (No. 0894/61). Written informed consent was obtained from all participants. For the junior high school students, written informed consent were received from their parents or guardians. All method were undertaken in accordance with the relevant guidelines and regulations. No compensation to all participants in this study.

: Not applicable.

: The authors declare no conflicts of interest.

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