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Authors
Mirzay-Razaz, Jalaledin
Hassanghomi, Majid
Ajami, Marjan
Koochakpoor, Glareh
Hosseini-Esfahani, Firoozeh
Mirmiran, Parvin
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Funding
Funding for this research was provided by:
National Nutrition and Food Technology Research Institute (23925)
National Nutrition and Food Technology Research Institute (23925)
National Nutrition and Food Technology Research Institute (23925)
National Nutrition and Food Technology Research Institute (23925)
National Nutrition and Food Technology Research Institute (23925)
National Nutrition and Food Technology Research Institute (23925)
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Article History
Received: 13 October 2021
Accepted: 1 April 2022
First Online: 3 June 2022
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.
