Funding for this research was provided by:
Thai Ruam Jai Vegetable Oil Co., Ltd.
Medical Food Research Group, Chulalongkorn University.
Chulalongkorn University Office of International Affairs Scholarships for short-term research.
Article History
Received: 25 December 2020
Accepted: 15 August 2022
First Online: 1 September 2022
Declarations
:
: All procedures involving human participants were approved by the Ethical Review Committee for Human Research, Faculty of Public Health, Mahidol University, Bangkok, Thailand (MUPH 2017–220). All methods were performed in accordance with the relevant guidelines and regulations. Participants were informed about the details of the study, procedures, and adverse effects of the study product. Following randomization, participants were referred to by identification number. Written informed consent was obtained from all participants prior to enrolment in the study. The anonymity of the participants was preserved. Trial registration: TCTR20191020003. Registered 20 October 2019,ExternalRef removed.
: Not applicable.
: The authors declare that they have no competing interests. This research received funding support from the Thai Ruam Jai Vegetable Oil Co., Ltd. However, it had no role in the design, analyses, or interpretation of the data or the decision to publish the results of this study.