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Authors
Wang, Yining E.
Kirschke, Catherine P.
Woodhouse, Leslie R.
Bonnel, Ellen L.
Stephensen, Charles B.
Bennett, Brian J.
Newman, John W.
Keim, Nancy L.
Huang, Liping http://orcid.org/0000-0003-1217-0114
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Funding
Funding for this research was provided by:
Agricultural Research Service (2032-51000-004-00D, 2032-51000-005-00D, 2032-51000-022-00D, 2032-51530-025-00D, 2032-51530-026-00D)
National Center for Advancing Translational Sciences (UL1 TR001860)
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Article History
Received: 28 October 2021
Accepted: 21 August 2022
First Online: 1 September 2022
Declarations
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: The study was registered on ClinicalTrials.gov (ID: NCT02367287) and received ethical approval from the University of California Davis Institutional Review Board. This study also adhered to CONSORT guidelines. This study was carried out at the USDA/Agriculture Research Service/Western Human Nutrition Research Center at Davis, CA. Generally healthy people living near Davis, CA were invited to participate in this cross-sectional study. Eligible volunteers after telephone interview with study personnel were invited to visit the USDA WHNRC for an in-person discussion of the consent document with authorized study personnel. Volunteers were allowed time for personal review of the document and given the opportunity for a question and answer session, as needed. The consent form were signed and dated by both the volunteer and the authorized study personnel when the volunteer decided to participate the study.Informed consent forms were obtained from all participates in this study.
: Not applicable.
: The authors declare that they have no competing interests.
