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COVID-19 epidemic lockdown-induced remarkable decrease in dairy products consumption of Iran population: does it really matter? National Food and Nutrition Surveillance

Crossref DOI link: https://doi.org/10.1186/s40795-022-00612-w

Published Online: 2022-10-27

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Nikooyeh, Bahareh

Rabiei, Samira

Amini, Maryam

Ghodsi, Delaram

Rasekhi, Hamid

Doustmohammadian, Azam

Abdollahi, Zahra

Minaie, Mina

Sadeghi, Farzaneh

Neyestani, Tirang R. http://orcid.org/0000-0002-0953-2594
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Text and Data Mining valid from 2022-10-27

Version of Record valid from 2022-10-27
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Article History

Received: 22 May 2022

Accepted: 14 October 2022

First Online: 27 October 2022

Declarations

:

: This study was approved by the Ethics Committee of the National Nutrition and Food Technology Research Institute (IR.SBMU.NNFTRI.REC.1399.066). All questionnaires were online and anonymous. A written informative page was appeared before the opening of the questionnaire so filling out the questionnaire was considered as the informed participant’s consent. All methods were carried out in accordance with relevant guidelines and regulations or Declaration of Helsinki.

: Not applicable.

: The authors declare that they have no competing interests.

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