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Authors
Yari, Zahra
Amini, Maryam http://orcid.org/0000-0002-5279-213X
Rasekhi, Hamid
Nikooyeh, Bahareh
Doustmohammadian, Azam
Ghodsi, Delaram
Rabiei, Samira
Neyestani, Tirang R.
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Funding
Funding for this research was provided by:
Shahid Beheshti University of Medical Sciences (01-31851)
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Article History
Received: 7 September 2022
Accepted: 17 October 2022
First Online: 23 October 2022
Declarations
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: Ethical clearance was obtained from the Ethics Committee of the National Nutrition and Food Technology Research Institute (IR.SBMU.NNFTRI.REC.1401.025). At the beginning of the study, a written informed consent form will be signed by the parents or guardians of the participants.
: Not applicable.
: One of the authors, Tirang R. Neyestani, is a member of the editorial board (Associate Editor) of BMC Nutrition.
