Crossmark

Evaluation of the effectiveness of the modified nutrition risk in the critically ill (mNUTRIC) score in critically ill patients affected by COVID-19 admitted to the intensive care unit (ICU)

Crossref DOI link: https://doi.org/10.1186/s40795-022-00659-9

Published Online: 2022-12-30

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Alikiaii, Babak

Hashemi, Seyed Taghi

Kiani, Zahra

Heidari, Zahra

Nazemroaya, Behzad

Golparvar, Mohammad

Daneshmanesh, Somayyeh

Fattahpour, Shirin

Amini, Sepide

Shojaei, Mehrnaz

Bagherniya, Mohammad http://orcid.org/0000-0002-5861-6129
License Information

Text and Data Mining valid from 2022-12-30

Version of Record valid from 2022-12-30
More Information

Article History

Received: 2 August 2022

Accepted: 22 December 2022

First Online: 30 December 2022

Declarations

:

: Ethic committee of Isfahan University of Medical Sciences approved this study with the ethical code IR.MUI.MED.REC.1399.721. Written informed consent was received from all subjects or their care givers before beginning the study. All methods were carried out in accordance with relevant guidelines and regulations or Declaration of Helsinki.

: Not applicable.

: The authors declare no potential conflict of interest.

Document is current

Any future updates will be listed below