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Authors
Haghighian-Roudsari, Arezoo
Khoshnazar, Tahereh Alsadat Khoubbin
Ajami, Marjan
Pourmoradian, Samira
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Article History
Received: 6 August 2022
Accepted: 1 February 2023
First Online: 13 February 2023
Declarations
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: This research project was approved by the ethical committee and Research Council of National Nutrition and Food Technology Research Institute (ECRC-NNFTRI) in accordance with the guidelines of Iranian Ministry of Health and Medical Education (approval number: IR.SBMU.NNFTRI.REC.1399.034.). Informed written consent was sought from all participants to be interviewed, for the interviews to be audio recorded and used for research purposes and publication. The participants ensured anonymity and confidentiality of their responses.
: Not applicable.
: The authors declare no competing interests.
