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Examining capabilities, opportunities, and motivations for healthy eating behaviors in Latin American restaurants: a quantitative application of the COM-B model to inform future interventions

Crossref DOI link: https://doi.org/10.1186/s40795-023-00712-1

Published Online: 2023-03-27

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Fuster, Melissa http://orcid.org/0000-0001-6357-9986
Santos, Maria P.

Dimond, Emily

Huang, Terry T. K.

Handley, Margaret A.
Funding

Funding for this research was provided by:

National Heart, Lung, and Blood Institute (K01HL147882)

Centers for Disease Control and Prevention (U48DP006396)
License Information

Text and Data Mining valid from 2023-03-27

Version of Record valid from 2023-03-27
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Article History

Received: 20 October 2022

Accepted: 14 March 2023

First Online: 27 March 2023

Declarations

:

: Each author provided significant contributions to the manuscript. This study was approved by the Tulane University Social/Behavioral Institutional Review Board (#IRB00000339). All methods were carried out in accordance with relevant guidelines. Survey responses were anonymous. The authors did not have access to identifiable information from the participants.

: Not applicable – no personal data was collected from participants.

: The authors declare that they have no competing interests to report.

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