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Authors
Mossenson, Sharonna https://orcid.org/0000-0003-2035-1978
Giglia, Roslyn https://orcid.org/0000-0001-9016-1251
Pulker, Claire E. https://orcid.org/0000-0003-0262-4135
Chester, Miranda https://orcid.org/0000-0003-3598-9755
Pollard, Christina M. https://orcid.org/0000-0003-4261-4601
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Funding
Funding for this research was provided by:
Healthway (34218)
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Article History
Received: 26 April 2023
Accepted: 4 May 2023
First Online: 5 June 2023
Declarations
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: Permission to conduct the audit was granted by the Food Bank prior. The research was undertaken as part of the requirements for SM’s Doctor of Philosophy.
: Not applicable.
: RG and MC are employed by the Food Bank, CMP is a Food Bank Board Member. SM has a Health Promotion Research Scholarship from Healthway, the Western Australian Health Promotion Foundation (no. 34218). CEP declares no competing interests.
